2026 Menu

Cocktail and Horseradish

Local Oysters with Mignonette, Cocktail and Horseradish

with  marinara sauce

with bang bang aioli

with mustard and cheese

fried shrimp tossed in our house aioli 

hand breaded with cilantro mango salsa

with sweet chili lime aioli 

plain or tossed in BBQ, buffalo, or bang bang aioli

1 lb, red or white sauce

with zesty remoulade

cup - 6     crock - 11

mozzarella, tomato, basil, balsamic

romaine, shaved parm, croutons

beets. feta cheese, pecans, arugula, sweet citrus vinaigrette

chicken +8

salmon +10

shrimp +10

8 oz patty, cheddar cheese, lettuce, tomato, onion

5 oz lobster meat, cold lobster salad, grilled brioche roll

5 oz lobster meat, warm buttered lobster, grilled brioche roll

fried haddock, lettuce, tar tar sauce

corn tortilla, tartar, coleslaw, pineapple pico de Gallo

grilled or fried chicken

grilled or fried chicken, romaine, shaved warm, caesar dressing

served with focaccia

lobster meat, cavatelli, bread crumbs

served over a creamy avocado poblano risotto, cilantro, avocado crema

fries, coleslaw, lemon

baked NE style with a side of broccoli and mashed potatoes

creamy lemon risotto, asparagus, and romesco sauce

1 1/4 lb lobster, corn, and fries

haddock, calamari, scallops, shrimp

coconut risotto, asparagus, pineapple pico de Gallo, mango puree

with fries or broccoli

with fries or broccoli

with fries or broccoli

with fries or broccoli